Barbera is the bomb! The Barbera grape is grown extensively in the Piedmont region of northern Italy and it is believed that cultivation of this grape started in the 1200′s. Although Barbera is often used as a blending grape, modern techniques using oak aging have turned it into a very sophisticated wine.
LaCasa is currently featuring Molino’s Barbera D’Alba DOC 2009. Stop in and try a glass of this deep ruby wine with delicious flavors of cherry and black fruits. A perfect complement to our meat lasagnas or hamburger pizza.
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